Hang, brine & smoke grouse on a Traeger. Hanging your birds (guts & feathers intact) ages the meat and improves the flavour and texture.

Bone marrow —the butter of the gods. It’s a trendy and delicious menu-item and a nutrient-dense superfood. Prepare this delicacy at home.

A perfectly pan-seared ribeye steak bathed in butter and aromatics is my favourite way to prepare steak.

Lovage is a culinary herb that we need to rediscover for our stocks, soups, stews, and risottos. Learn how to add it into your recipes.

Salty, savoury pancetta and Parmigiano-Reggiano are paired with the brightness of fresh basil pesto in this simple and delicious pesto pasta

Break out your mortar and pestle and properly make traditional Italian basil pesto — in the correct order.

Delicious, nutrient-dense smoked salmon jerky with maple syrup on your Traeger (or pellet grill) is so much better than store bought.

Garlicky potatoes and Swiss chard meet beautifully in this traditional Croatian sidedish.

Smoked fresh cranberry sauce with blood orange juice and pure maple syrup will be your next holiday hit!

Smoked salt is a simple pantry staple that elevates your cooking.

Easily make preserved lemons at home and use in salad dressings, marinades, and sauces.

Fresh sage herbal tea (hot or iced) is a tasty and refreshing beverage with a surprisingly natural sweetness.

Easily make fresh mint tea (hot or iced) for a soothing and refreshing beverage.

Smoky Caramelized Onions On The Traeger Grill are an absolute revelation!