Vegan Pumpkin and Poppy Seed Muffins made with spelt flour and homemade pumpkin puree.

Vegan blackberry ice-cream made with coconut milk and freshly picked blackberries.

Squash before they were doused in balsamic vinegar and roasted – served with a pearl barley risotto. A perfect autumnal meal.

A wonderfully easy breakfast made with flaxseed and sweetened with maple syrup. Vegan and Raw.

Brown rice flour cookies with dried fruit and nuts. Vegan and gluten free!