These sandwiches feature honey mustard glaze, homemade bread and butter pickles, and a southern classic – fried chicken.

This classic summer dip is brought to new life with the addition of grilled corn and crispy bacon.

This truly is the best way I know to prepare sweet corn. Yellow ears are rubbed with Old Bay and smothered in sun-dried tomato butter.

This tangy peach frozen yogurt comes together in minutes with the help of your food processor! It is the perfect warm weather treat!

The crunchy cornmeal in these tender shortcakes is softened by sweet cream and macerated raspberries

These delicate, tender madeleines are rich with the flavor of European butter and brightened by lemon zest and crunchy poppy seeds.

This quick and easy watermelon sorbet comes together in your food processor and captures the flavor of one of summer’s most-loved fruits.

Grilled apricots and peaches make the perfect summer dessert when topped with a simple stove-top granola and coconut whipped cream.

This tender buttermilk cake is studded with lemon zest and fragrant rosemary sugar. It is the perfect breakfast, snack, or tea time treat!

This traditional butter cake is filled with raspberry jam and lemon whipped cream. Makes the perfect tea time treat or indulgent breakfast!

Studded with sweet, golden raisins and filled with sweet, vanilla cream cheese, these airy buns are perfect for Easter morning!

This super food salad features creamy feta, sweet, roasted beets, kale, barley, and a sweet poppy seed dressing.

This decadent white chocolate cheesecake is topped with toasted macadamia nuts, sliced bananas, and a rich coconut whipped cream.

These banana muffins are topped with a crunchy, streusel made from raw cane sugar and slivered almonds for the perfect breakfast!

These simple, springy spritzers come together in all of 20 minutes and are as pretty as they are refreshing. Perfect for brunch!