A quick and easy freezer jam using wild serviceberries (also called juneberries and saskatoon berries),

Easy mango popsicles with chamoy and chili seasoning. Not spicy and oh so refreshing!

Easy summer. These light and fluffy muffins can be made gluten-free or with all-purpose flour.

Bright and colorful rainbow cupcakes with a dairy-free vanilla frosting.

Creamy Mexican crema recipe perfect for topping tacos, burritos or use as a salad dressing.

The best baked beans, not too sweet and lots of smokey flavors. Gluten free.

This cocktail is a seasonal take on the classic whiskey smash cocktail using fresh berries and herbs from the garden.

A fun layered jello shot perfect for summer BBQs and parties.

Citrusy vodka cocktail with red , white, and blue layers.

A refreshing and creamy take on the classic margarita. This coconut margarita can be served on the rocks or frozen.

Healthy, nutritious, and best of all, gluten-free! Almond flour is a great alternative to traditional wheat flour with a nutty flavor.

Also called Saskatoonberries or juneberries, these little babies are sweet and tart and make a great summer dessert.

Springs’s favorite vegetable is here! We used white asparagus to make this simple yet delicious asparagus dish with creamy hollandaise.

Change up your chicken salad with cranberries and walnuts. This chicken salad makes for a refreshing and satisfying lunch.

Easy kani salad made with spicy mayo, fresh veggies, and sweet mango. Perfect spring lunch.

Quick and easy side dish perfect for weeknights. Roasted Zucchini and squash topped with a crunchy parmesan mix.

Creamy creamed corn from scratch is an easy side dish using fresh or frozen corn. Naturally gluten free.