Chocked full of the season’s best flavors, creamy sweet potatoes and a crunchy pecan topping. And it can be made up to 2 days ahead!

My Gluten Free Chocolate Cheesecake is a hot cocoa dream baked into a velvety, marshmallow-topped dessert that is perfect!

This fresh garden salsa is the perfect snack you will be enjoying all summer long. It’s perfect to scoop up with a crunchy tortilla chip!

These gluten free ginger snaps are crisp on the edges, soft and chewy in the middle, and layered with molasses and and warming spices.

These gluten-free mint chocolate brownies are chewy, fudgy, and layered with creamy mint and topped with glossy chocolate ganache.

These double chocolate chip cookies bake up thick, chewy, and brownie-soft in the center with just the right crackly edges.

These chewy gluten free raspberry cookies are loaded with creamy white chocolate and bursts of fresh raspberries.

Frothy eggnog, steeped with chai tea and finished with a splash of bourbon, makes this chai eggnog worthy of sipping all season long.

Brown butter and cream cheese unite for a unique frosting recipe that is perfect for jazzing up your favorite cake recipes.

This vinaigrette is a versatile summer salad dressing that is easy to make and adds a burst of herbaceous flavor to any dish.

Dried beans are cooked in a crockpot with fresh herbs and spices until perfectly tender and flavorful!

My ultimate easy Christmas cake is filled with warm spices, the deep molasses flavor, and a cozy aroma that fills your kitchen.