Finnish Pulla for TWD. A rich, sweet egg bread lightly spiced with exotic cardamom.

Best-Ever Brownies. The ultimate gooey, fudgy brownie.

Apple-Cinnamon Bread. Filled with the flavors of Fall!

Almond Biscotti for this week’s Tuesdays with Dorie. The best biscotti recipe I have ever tried. No butter or oil!

Pecan Sticky Buns made with a brioche dough for this weeks Tuesdays with Dorie. Perfect for a delicious, indulgent Sunday breakfast.

Apple Pie Bars. A cross between a gooey blondie and a slice of homemade apple pie!