Treat yourself to the royal taste of the Mughals… creamy & rich, loaded with nuts, yogurt and spices, Mughlai Chicken Curry!!

Smoothie Bowl with strawberry, banana and chia seeds

Pad Thai with Shrimp

Crunchy Homemade Granola loaded with nuts and dry fruits, perfect as a breakfast or for your snack time meal.

Summer drink with the blend of fresh blueberries, lime & mint leaves.

Treat yourself with the aromatics from the Indian spices and curry powders on a slow dry roasted chicken.

Crispy fish fingers with tartar sauce

Spinach Lentil Curry/Palak Toor Dal. A North Indian inspired dal curry with spinach and split pigeon peas in a coconut blend.

Vanilla cake coated with white chocolate butter cream, topped with cherry sauce and fresh cherries…

Slow cooked juicy barbecue chicken sandwiches paired up with homemade light creamy coleslaw and pickled cucumber.

Rice noodles with crispy chicken, broccoli, carrots and onions in a saucy soya sauce – Quick n Easy weekend dinner bowl for you.

Whole wheat berry cobbler made with whole wheat and mixed berries, a healthy choice for a breakfast or a dessert…!

Tandoori chicken pizza topped with onions, bell peppers, jalapenos, cilantro and lots of mozzarella cheese (Yum!)

With the goodness of Strawberries, tanginess from the lime, freshness of the mint and the soothing basil seeds.

Veggie Spaghetti with garlic, mushroom and peas- simple dinner in 30 minutes

Yellow Crab Curry/Kerala Boatman’s Crab Curry, made with the flavours of spices in an aromatic coconut based curry