Grouper reuben – all the flavors of a classic reuben sandwich with fried grouper!

Heirloom tomato, kale, and fontina casserole. Perfect for freezing!

A classic cocktail with Campari, sweet vermouth, and bourbon.

Hawaiian pork sliders with Asian coleslaw, chipotle mayonnaise, and fried onions.

Cucumber Kumquat Moscow Mules. The perfect summer drink.

Creamy Jalapeno Ranch Dip – A copycat version of Chuy’s famous dip.

Delicious hot dogs stuffed with cheese and wrapped in pizza dough topped with everything bagel mix.

A different take on a shandy – made with white beer and watermelon. Perfect for a warm spring day.

Angel food cake with a Grand Marnier whipped cream – the perfect desert for Memorial Day!

Potstickers featuring chicken and THE vegetable of the spring season, ramps.

Steak, runny eggs, and arugula flatbread with fontina cheese.

One of my dad’s specialties – chicken nachos filled with spicy chicken, lots of cheeses, and fresh veggies.

Potato salad with pork belly, green onions, and a special ingredient in the sauce that makes it all come together

Homemade pimento cheese and pork belly burgers

An easy homemade grenadine for an AppleJack cocktail.

Creamed spinach and steak nachos

Mexican rice – only a few ingredients and a few minutes – the quickest vegetarian side dish!

Curry chicken salad sandwiches.

Cornbread salad with a homemade ranch – perfect for your Easter table.

Arnold Palmer Cocktail

Low country shrimp and grits with andouille sausage and a light cream sauce.

Gin and lemonade combined for a delicious spring cocktail.