Spicy Green Tomato Vinaigrette – Perfect over Mexican/southwest-type salads! Includes adaptation for salsa.

A good use for end-of-the season green tomatoes: Fried Green Tomatoes, Two Ways

Do you think wing sauce feels out of place when there’s no meat involved? Nope.

A fantastic grilled zucchini panini (on a pita!) + 10 more recipes for zucchini

Hidden Veggie Chipotle Taco Meat– groundbreaking? No. But the best way to hide vegetables from my picky little eaters.

Getting a head-start on fall dishes – Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage

Grilled Zucchini Salad with Tomatoes and Purslane: A new addition to our salads — tender, peppery purslane.

Creole Salmon Patties – Skip the buns entirely and throw them on a fresh salad!

Grilled Corn Salad with Cucumber, Avocado, and Feta – A fresh, colorful salad that’s great alone or over grilled chicken or fish.

Portobello and Black Bean Enchiladas with Roasted Poblano Sauce – A “meaty” vegetarian take on enchiladas.

Mr Darcy’s Wheat Meal Scones – Wheat-y, cranberry, oatmeal, tender goodness. I think he would have liked these.

Grilled Whole Wheat Calzones – Nothing is safe from the grill

Southwest Cod Cakes – fantastic topped with avocado salsa and spiced black beans.

Baco-Fried Green Beans: green bean molestation at its finest

Granola isn’t just for hippies.

Tips for Making Grilled Pizza – how else can you get crispy, singed edges without a brick oven?

Blueberry-Pomegranate Granita – sweet, tart, and snow-like.

Roasted Vegetable Polenta Lasagna + Secrets of making “fancy” dishes with kids underfoot.

Cocoa adds richness and depth of flavor to this taco seasoning. It won’t make your tacos taste like chocolate, I promise.

Lightly dressed greens topped with warm, gooey herbed goat cheese coated with toasted pecans. Yes, please.