Zesty Italian Dressing recipe is a perfect for a summer garden salad. A vinaigrette that’s so easy to make, and preservative free.

Argentine Bbq Beef Ribs – Asado style is a tasty way to enjoy your short cut ribs this summer. Flanken-style short ribs, cut cross the bone.

A simple dish with everyday ingredients your family will love. Eggs in Tomato Sauce, perfect for breakfast, brunch or dinner.

Salmon Gravlax with beets, dill, juniper berries and vodka is easier to make than you think. Everyone will be impressed with this appetizer!

This traditional Argentinian Chimichurri Recipe uses simple ingredients like fresh parsley, fresh oregano and garlic. A perfect condiment.

Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Served with sour cream

Russian Cucumber Radish Salad is a simple and rustic salad. Tossed in a creamy sour cream dressing with fresh dill.

A Swiss-German Hot Mulled Wine that is enjoyed during the holidays, or when it’s cold outside. Similar to Glogg, Quentao, Vin Chaud.

A delicious Chak Chak recipe from Tatarstan. A Fried Honey Cake popular in Russia, and across Central Asia.

Shuba is a classic Russian Potato and Beet Salad (called Herring Under a Fur Coat) but made with Smoked Salmon. Ridiculously delicious!

Easy to make, only takes minutes, and so delicious. This Eastern European classic has roots in Poland known as Mizeria.

Teriyaki Chicken is an authentic Japanese classic, healthy and easy to make with soy sauce, sake, mirin and sugar.

Mussels in a Creamy White Wine Sauce – This creamy dish just screams to dip a piece of bread into the juices to mop it all up!