Beef filet topped with a foie gras medallion and a port sauce!

Panettone is a sweet bread loaf originally from Milan. Delicious french toast made with panettone.

This is a recipe of rice with bacon, sweet plantains, chives, slivered almonds.

Burrata cheese with cherry tomatoes

This potatoes salad great for this summer grilling. Cilantro and paprika creamy dressing with bacon and cheddar.

Classic roasted beef and potatoes dinner! a one pot wonder! easy to make and delicious!

My tabbouleh is a Lebanese dish made very different. It’s mostly made with parsley, mint and coriander chopped in very small pieces.

Jerk is a style of cooking native to Jamaica. Allspice (called “pimento” in Jamaica) and Scotch bonnet peppers (aka habeneros).

Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, a simpler version of a shepherd’s pie.

Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.

The joy of finding fresh asparagus at the local market!! It allows me to taste vegetables that otherwise I’ll only know as canned veggie.

Simple dishes are the best! You can taste the freshness and the flavors in this Spaghetti alle Vongole! Amazing meal with simple ingredients!