Homemade poke bowls with tuna and mango

Crunchy and golden, the classic palmiers cookies with a touch of cinnamon.

Blackberry and feta cheese salad, with baby spinach and avocado

Spicy potato wedges with sour cream. Crispy outside and soft inside!

Peaches, tangerines and mulberry gin: the perfect punch for the holidays. Serve warm or cold.

A hearty and indulgent chocolate bread with raisins and nuts.

Slow Cook Lentil and sweet potato soup. Warm and filling, perfect for dinner during fall or winter. (in Spanish)

Chiles en Nogada: The traditional Mexican dish for September celebrations.

Apricot and dark chocolate tart: a perfectly balanced bittersweet dessert.

Earl grey cookies, a perfect crunchy and fragrant companion for tea time.

A dessert that’s forever popular: strawberry cheesecake

Braided brioche loaf: a perfect brioche for sandwiches, french toast, or just for slicing with butter and jam! (in Spanish)

Delicious & crispy baked brie with spicy orange marmalade

Key lime tart, with Italian meringue

Spinach and three cheese turn overs, with sweet corn. Easy peasy with puff pastry!

Chocolate and peanut butter tart – the perfect combo!

Quick and easy 10-minute-to-mix, machine free banana bread. It will become your new go-to recipe! (in Spanish with google translate)

Mixed berries with cream and a dash of sugar shine in this crunchy, golden and delicious crumble! (In Spanish with google translate)