Artichokes salad is one of my favorite quick and healthy recipes. Sweet garlic is the secret ingredient!

Mushrooms cheese crostini is a quick and tasty recipe! Cheese melted over roasted mushrooms flavored with thyme and white pepper… so good!

Vegetarian baked pasta is a tasty and healthy dish, great for friends and relatives gathering!

Sauteed chayote squash and potatoes is a tasty dish, perfect as a side but also great as an appetizer too!

Red lentils dal reminds me of my first trip in Asia. A smooth vegetarian stew, spicy and tasty, perfect to recreate an Indian feast!

Mushrooms and sausage pasta is a classic Italian meal. Mixed mushrooms pair perfectly with pork meat. Parsley and Parmigiano too!

Cuttlefish stew with green peas is a classic Italian dish, slow cooked with a tasty tomato sauce. Great with bread slices, rice or pasta!

Slow cooked eye of round steaks with pizzaiola sauce are a classic Italian dish. The sauce is perfect to toss with pasta as well!

The rainbow chard cream soup with potatoes and pecorino is a simple, tasty and healthy meal. Colorful and kid friendly.

Cacio e pepe is the most famous Italian spaghetti and cheese dish! Only three ingredients to prepare a very tasty sauce!

Bresaola salad is a great Italian cured meat. It is perfect combined with Parmigiano Reggiano cheese and baby arugula.

Sauteed artichokes with bacon is a quick and tasty appetizer! They are perfect combined with mint and pork meat!

This is a great pork belly stew Shanghai style! The pork belly is roasted, then braised with Chinese cooking wine, and finally caramelized.

Sun dried tomatoes sauce is a sunny recipe perfect to prepare all year long! Crispy bread crumbs give a taste of Southern-Italian tradition!

This simple recipe is perfect to warm your winter dinners! Roasted sausages, braised with beer, and then slow-cooked with green lentils.

Pastry cream tart (torta della nonna) is a classic Italian dessert. Crispy pastry dough hides a creamy custard: a sweet dream for any kid!

Osso buco Milanese (named in Italy “Ossobuco alla milanese”) is a traditional entree, very popular in Milan.

Here’s the authentic “Baccalà Mantecato”. The salted cod is beaten with milk and peanut oil until perfectly whipped as a tasty white cloud!

Yesterday I cooked a simple and tasty dish: stuffed squid with potatoes and broccoli. This is excellent as appetizer or entree!