Malay/Nonya style rice salad. A combination of rice, toasted coconut, shrimp paste, salted fish and fresh herbs.

Turmeric Beef. A simple dish of beef marinated with turmeric, garlic and salt. Wonderful served with white rice or fried rice.

Kerabu Fried Rice. A Malay style fried rice salad. Aromatic and appetizing.

Turmeric Chicken. Cooked in a turmeric, shallots and garlic paste.

Salted Egg Yolk Chicken. An Asian favorite.

Chili Bean Honey Roasted Chicken Thighs. So good!

A Smoothie Bowl which is creamy and refreshing with lots of crunch!

Pasta and Vegetable Salad. A salad that gets you going with carbs, proteins and vegetables.

Sweet and sticky honey soy chicken wings. Irresistible!

Almond Sesame Vinaigrette. A dressing that perks up any raw greens to make a sensational salad.

Cowboy Cookies. What’s not to love – a cookie full of oats, nuts, choc chips, dried fruits and coconut!

Banana Cake. Moist with robust taste of bananas and cinnamon.

Creamy Almond Butter Spiced Dressing. Makes a simple salad taste amazing!

Chimichurri is so versatile. I used it to cook chicken rice and it was surprisingly very good.

Cornflakes Chocolate Chip Cookies. Crunchy, chocolaty and buttery. I am in love with crunchy cookies again.

Cranberry Oatmeal Cookies. Buttery with chewy sweet and sour cranberries. A wonderful treat indeed.

Chimichurri Chicken Avocado Salad. One of the best salads I have made so far. Thanks to the delicious and versatile chimichurri.

Macaroni, vegetables and free formed minced meat in a rich bone broth. Makes for a delicious and robust meal!