Beefy goodness with a good dose of vegetables.

A convenient way to utilize of leftover vegetables. Makes a very colorful and delicious side dish.

Lemony sweet and tangy. My kind of cheesecake!

Roasted chicken with pungent spices and a creamy green sauce. Surprisingly good.

I prefer a mix of rice and cauliflower. That way I can still have my rice and eat it too.

Not exact;y the right way to eat your vegetables but hey, it’s crispy, crunchy and addictive.

Pandan Cotton Cake- Nigella said that pandan is the next big thing. But we knew that all along.

Moroccan Chicken – This is fantastically good.

Blueberry and Lemon Cupcakes- I find blueberry anything irresistible.

Loaded Potato Skins – Another way to enjoy potatoes

Roasted Garlic Potatoes – An irresistible carb.

Best cheesecake to bake because you just let it burn!

Japanese Cotton Sponge Cake – It’s like eating a piece of cloud.

Definitely worth the effort. These biscuits rock!

Roast chicken never goes out of style. Perfect for any occasion.

Malay style meat and potato patties. Extremely delish!

May not be that crispy but still tastes really good.

Eat your cookie and cheesecake too.

I want these Peanut Butter Banana Muffins for breakfast everyday.

Grandma’s Mistake- This is certainly no mistake. I miss grandma’s cooking.