These steaks come out tender and juicy! Why pay triple the price when you can make restaurant quality steaks at home.

This chimichurri sauce recipe is garlicky and it’s perfect on your favourite grilled meats. Elevate your dish with this delicious sauce.

This peach ice cream tastes so good! It takes only 2 to 3 minutes to prepare and uses so few ingredients. Plus… no guilt!

This pesto sauce is ready in minutes and perfect on pasta, crusty bread or pizza. It’s better and fresher than most store bought.

These chicken fingers are juicy and tender on the inside and crunchy on the outside. Quick and easy to make!

A traditional Portuguese dish. There are many versions, but it typically consists of a variety of slow cooked meats, sausages, & vegetables.

These fava beans are so tasty. They’re one of the most commonly served treats at festivals and dances on the Island of Pico in the Azores.

These apple muffins are moist and delicious. Little bits of apple through-out each muffin make them a perfect treat.

​This steak and egg recipe is one of the most recognized Portuguese dishes and it’s served at many Portuguese restaurants.

Juicy, citrusy, quick and easy for a busy weekday dinner. Marinate in the morning for a speedy grilling in the evening.

Azores Holy Ghost Soup – traditionally served in the Azores during the Holy Ghost Festival or Festa do Divino Espírito Santo.

A great meal for a get-together. Delicious steak, a variety of fresh sides and sauces, and great conversation around the dinner table!

This is a delicious hot beverage for grown-ups. Add creamy Kahlúa steamed milk to a great shot of expresso for the perfect café style latte.