Almond-Crusted Tofu with Blackberry Sauce from Great Gluten-Free Vegan Eats from Around the World. Recipe + Giveaway!

Tart + tangy, creamy + smooth, with just the right amount of sweetness. I’m especially smitten with this mango lemon kombucha smoothie.

Creamy + tangy, cold + hot. These popsicles are a refreshing take on the popular coconut lime combo, with an interesting heat at the end.

A fun twist on banana nut muffins using gluten-free flours, minimal oil, and low-glycemic coconut sugar for a touch of sweetness.

A non-dairy take on the classic rice-based drink, naturally and lightly sweetened with medjool dates.

GF, vegan, low-glycemic, low-fat brownies that are surprisingly dense and decadent. Goji berries lend a chewy texture & fun twist.

Vegetable Miso Soup with Tofu & Rice Noodles. Easily adaptable to your favorite add-ins and it comes together in just thirty minutes.

A non-traditional take on traditional Irish Soda Bread. Gluten-free & vegan, but with the same great flavor and texture as the original.

Mediterranean-inspired flavors and lots of different textures. This stew is simple, yet satisfying.

Superfood Kale Avocado Salad with Raw Olives & Cashews

Gluten-Free & Vegan Pumpkin Brownies that actually taste really, really good. Especially when eaten still warm out of the oven.

Mock Mashed Potato Shepherd’s Pie – a new (& vegan) twist on an old favorite.

Gluten-Free Oatmeal Goji Berry Cookies- a fun (vegan) twist on the more traditional oatmeal raisin cookies.

Seasonal Pumpkin Maple Cornbread Baked Bean Casserole (Gluten-Free & Vegan!)

Oil-Free Apple Cinnamon Muffins with Spiced Maple Crumble Topping (egg/dairy-free, too!)

Massaged Kale Salad with Homemade TJ’s Island Soyaki Dressing & Avocado

Hearty Pumpkin Potato Soup with Tofu – best enjoyed with a piece of crusty baguette.

Nutella-inspired snack balls that are vegan, gluten-free, and naturally sweet.

A comforting dessert from the upcoming “Fresh from the Vegan Slow Cooker”, this Banana Brown Betty is like bread pudding meets sticky buns.

A homemade version of Artisana’s Walnut Cashew Butter, dressed up with a touch of cinnamon, vanilla, and sea salt.