Banana Almond Smoothie – right on the cusp of decadent milkshake and melty soft serve, but surprisingly healthy.

Quick & Easy Quinoa Salad – just ten minutes of prep work to make lunches for the entire week.

3-Ingredient Orange Dark Chocolate – Ready in Under 10 minutes

Vanilla Zebra Milkshake – a nice balance of indulgent and healthy. Perfect for someone who can’t decide between vanilla and chocolate.

How to Make Kombucha: A simple step-by-step guide to brewing your first batch.

Peanut-Butter-Banana Donuts- perhaps one of the greatest flavor combinations. Low-sugar, low-fat, & vegan

Coconut Lime Tea Cake – gluten-free, vegan, and naturally sweet!

These vanilla ginger balls are naturally sweet and slightly spicy, with a texture that closely resembles a Larabar. Easily customized, too!

Moroccan-Inspired Quinoa Salad – crunchy almonds, salty olives, sweet raisins, fresh tomatoes, and bright lemon.

Fresh Mango Avocado Salsa – simple and refreshing!

Gluten-Free & Vegan Orange Scones – crispy around the edges, and perfectly crumbly and a little doughy on the inside.

Quick & Easy Fruit Sorbets – only 3 or 4 ingredients and easily customizable!

Chilled Cucumber Avocado Soup – raw, vegan, and insanely simple!

Creamy Millet Pudding – Lightly toasted and fragrant millet in a sweet mixture of almond and coconut milks, with just a hint of cinnamon.

Tofu Eggless Salad – this vegan “egg” salad takes on a similar texture as the real deal and the flavor is spot-on.