Avocado Chickpea Salad Sandwiches. A wholesome & equally high protein take on egg salad, with creamy avocado instead of mayo!

20 Minute Turmeric Lemon Coconut Donuts {egg-free & dairy-free recipe}

30 Minute Greek Pasta Salad with Tofu Feta Cheese {vegan & gluten-free recipe}

15-Minute Black Bean Burgers made from just 6 simple ingredients! {vegan & gluten-free recipe}

8 Ingredient Tofu Feta Cheese. Salty, tangy, cheesy, and a great substitute for dairy-based feta.

Spicy Mango & Avocado Brown Rice Sushi {vegan & gluten-free recipe}

9 Ingredient Sweet Potato Tostadas. Crispy, salty, sweet, spicy and under 20 minutes to make! {vegan & gluten-free}

Strawberry, Mint & Cashew Cheese Crostini {vegan recipe}

10 Ingredient Blueberry Scones— made with coconut oil and scented with lemon zest & vanilla. {vegan with gluten-free option}

Crispy Avocado Tacos with Creamy Garlic Dressing {vegan & gluten-free recipe}

Cashew Cheese that’s perfect for spreading on sandwiches or as a dip for vegetables. Only 6 ingredients and minutes to make!

Easy Grilled Artichoke Avocado Toast with Sweet Potato Waffle Fries

This easy Coconut, Lemon & Blueberry Baked Oatmeal takes just 10 minutes to prep. It makes nearly a week’s worth of breakfasts for two!

This vegan Cashew Yogurt is extra creamy, low in sugar, and so easy! All you need are a few simple ingredients and a blender.

This 9 ingredient Spring Asparagus & Baby Kale Quinoa Bowl takes just 20 minutes and holds up really well for lunches! {vegan + gf}

Warm Cauliflower and Kale Salad—only 10 ingredients + 30 minutes to make! {vegan recipe}

Vegan Shamrock Shake Smoothie—only 7 ingredients, naturally sweet, and green from spinach and mint leaves!

Carrot Cake Breakfast Cookies! Vegan, gluten-free, and packed with wholesome ingredients.

How to Make Vegan Cream Cheese Frosting (with 4 ingredients in under 5 minutes!)