Chicken Kicap (Soy Sauce Chicken) – another recipe from Mum at home.

Everyday Chocolate Cake from At Home with Magnolia, a cake you can whip (and eat) every day!

Cannoli from St Kilda – reminiscing our gastronomic trip Down Under.

Ready for some aromatic green fluff? Behold the Pandan Chiffon Cake, with coconut milk and loads of natural flavor.

Penang Char Kuey Teow (炒粿條), the timeless hawker fare that never fails to excite our tastebuds.

Ginger brûlée tart at Sydney’s Bourke Street Bakery in Surry Hills.

Hakka Salted Steamed Chicken (客家盐鸡), a traditional recipe from my mother

Feeling especially love struck these few days? Bake a Dark Chocolate Soufflé to celebrate!

Want to embrace the mood of the Lunar New Year? Celebrate with some Har Lok (虾烙): Tiger Prawns with Spicy Fermented Bean Sauce.

It’s the eve of Lunar New Year. Have you made your pineapple tarts? These melt in your mouth with a tang!

It is Lunar New Year soon, make some last minute Chinese New Year Peanut Cookies (花生饼). They are so easy!

Guest Post at Rasa Malaysia: World Peace Cookies. These Pierre Hermé cookies need no introduction.

Mini sticky date pudding with vanilla bean ice cream and raspberry macarons from Il Fornaio, St Kilda.

Guest post at Life is Great: Balthazar’s Cream of Mushroom Soup

Christmas Dinner: Brine-Roasted Turkey with Gravy, Cranberry Jam and a Pear Salad.

Coffee fresh from Queen Victoria Market, Melbourne. Life is Great went for a gourmet journey Down Under. Merry Christmas!

New York Cheesecake with chocolate coffee glaze.

Raspberry Rose Soufflé

Chinese Chicken Rice

Semperit (Butter Cookies) – a traditional and favorite celebration cookie during Eid Aidilfitri.