Hard Candy Cookies. A recipe so wacky, it *works*.

Nutella Pop-Tarts. Flaky pie crust, Nutella and a coffee-spiked glaze. Mmm-hmm.

Peanut Butter Crunch Truffles. Good grief.

Chubby Hubby Brownies. The Ultimate Brownies for Dudes.

Bubble Gum Marshmallows. The world’s cutest food?

Dulce de Leche Cheesecake Bars. Just let it happen.

Strawberry Mousse from a (Relatively) Healthy Recipe Round-Up. Satisfy your sweet tooth without adding to the real estate in your pants.

Fruitcake Cookies, a week after Christmas? Just trust me.

Champagne Panna Cotta with Sugared Grapes. Perfect for a jazzy New Year dessert and dead simple.

Chocolate Malt Marshmallows scream “GIFT ME!”.

How to Make Candied Cherries. For when you’d rather sew your head to the carpet than go back to store for them.

Coconut Sugar Cookies. Enough to send you to the islands in the dead of winter, I’m telling you.

Torrone! Cranberries and pistachios bound together by the dreamiest vanilla nougat this side of a Charleston Chew.

These Chocolate-Dipped Peppermint Meringues need to be all up in your holiday cookie tins.

Double Cranberry Sauce. Sweet-tart, bold with citrus and a good old hit of brandy.

Gingerbread Beer Cake with Bittersweet Chocolate Frosting. Beer. Chocolate. Cake. Goooood.

Thomas Keller Oreos. Just like regular Oreos, but with 100% more magic.

On Dorie Greenspan’s Double Apple Bundt Cake, and meeting the recipe maven herself.

(Gluten-Free!) Rocky Road Rice Crispy Treats.

“Popovers”–a completely edible word. Light, crisp, irresistibly buttery. Say it with me now–popovers.

My Ultimate Chocolate Cupcake. Or, For Which I Might Convert to Chocoholism.

Ice Cream + Flour = Cake. WHAT?! True.