Chewy almond butter blondies are topped with more almond butter and a poured fudge frosting for a treat any time of day.

The complex sweetness of maple syrup is the star of this pie with silky smooth filling and a hint of salt.

Take blondies to the next level with crunchy nuts, fruity olive oil, and salted caramel swirled in and drizzled on top.

Get in the Christmas in July spirit with this classic fruitcake loaded with nuts and dried fruit and brushed with brandy.

Rich olive oil cake featuring whole, juicy pears and a lemon and vanilla glaze for a treat from morning to night.

Decadent cake filled and frosted with fluffy almond butter frosting, studded with homemade almond butter cups, and finished with ganache.

Studded with crunchy walnuts and slathered in coffee frosting, this cake will be a go to from morning until night.

Layers of flavor with silky smooth pudding, slightly salty and bitter caramel, and toppings like hazelnuts and raspberries.

A grain free, dairy free take on the classic with the flavors of the holidays anytime.

A breakfast delight, this subtly spiced cake is loaded with juicy plums and topped with an irresistible crumb.

Summer is served with this brownie like cake topped with fresh figs and a hint of balsamic. Plum version shown too.

Breakfast is served with this citrusy treat packed with almond crumble and topped with lime glaze.

The best of both worlds with maple pecan blondies and almond butter brownies swirled together in one bar.

A rich and decadent cake featuring homemade boozy cherry jam and a shiny glaze.

Take your snickerdoodles to the next level by adding bright and floral saffron and sweet vanilla bean to the dough with a hint of cardamom.

As we head toward spring and summer, it’s time to celebrate peach season with this classic and simple dessert.

Crispy on the outside and rich and gooey in the center with a surprise of homemade fudge with a caffeine kick.

Breakfast meets dessert in this decadent sheet cake that serves a crowd.

Sugar, spice, and everything nice is in this moist, spiced cake with a glaze to take it over the top.