Easy to make dessert spread sweetened with honey. Packs a punch of lemon flavor.

This stunning dessert tastes as good as it looks with vanilla cake, Italian buttercream, and homemade blueberry filling.

Easy to make jam packed with blueberries, accented with a hint of fresh herbs, and only natural sweeteners.

An incredibly easy to make and comforting meal that is packed with cheese!

A light and refreshing summer soup paired with crunchy parmesan toast for a sweet and salty combo.

An easy to make, no cook version of the classic with creamy cheese filling and cookies soaked in coffee and booze.

No one will know this rich, dense, moist cake is gluten free. It’s packed with coconut and glazed with chocolate and honey.

All the classic burger toppings on top of a grain free crust!

Butter cookie crust, cream cheese lightened with sour cream, and a boozy caramel swirl make these dessert nirvana.

An easy to make, hot or cold appetizer with all the components of a classic tuna melt.

Buttery oatmeal crust and crumble surround a homemade strawberry kiwi jam.

Sweet sandwiches to feed a crowd that are gooey, crunchy, and irresistible.

A crunchy on the outside, tender on the inside bread that is gluten free, Paleo, and nutritious.

Individual Souffles that are impressive yet easy to make and packed with cheese.

A healthy, gluten free, Whole30 frittata that is perfect for breakfast, brunch, or dinner.

Pistachio Financiers, an easy to make, elegant dessert that is gluten free.

A healthy, gluten free, Paleo, Whole30 meal that is easy to make and prepared in one pot.

As if flaky crust and juicy peaches aren’t enough, this pie has caramel baked into the filling and crust.

Naturally gluten free, oats are the main feature of these crunchy on the outside, tender on the inside cookies.

A super simple, comforting pasta dish with a cheese cracker that’s way more than garnish.

Semi homemade waffles with blueberries and toasted pecans, topped with blueberry maple syrup.