Pecan and Fig Cake with a chocolate ganache

Cashew Caramel Babka

Vegan Cookie Cups, with a nutty crust, filled with Raspberries, Peaches and a creamy oat filling.

Matcha Cupcakes, frosted with Blueberry Buttercream, topped with a matcha macaron.

Vegan Cookie Dough Bars with Vegan Chocolate Frosting

Sourdough Pizza Crust with Buffalo Cauliflower and Blue Cheese sauce.

Sourdough Tortillas

Espresso Chocolate and Peanut Butter Macarons. Espresso Chocolate shells, filled with Peanut Butter Cream cheese frosting.

Espresso Chocolate and Peanut Butter Cupcakes. Topped with a Peanut Butter Cream Cheese frosting, and a macaron.

Sun-dried tomato and Fontina Sourdough served with a Thyme Mascarpone Cheese Spread.

Blueberry Macarons. Delicate shells with a lightly sweet, and creamy Blueberry Mascarpone Filling.

Birthday Sprinkles Cake with cheesecake filling. Covered in Italian Meringue Buttercream.

Sprinkles cupcakes. Frosted with Italian Meringue Buttercream. Topped with a Sprinkles Cookie White Chocolate Truffle.

These Sprinkles White Chocolate Truffles will cure all of your sweet tooth and sprinkles needs!

Marble cake filled with Chocolate Swiss Meringue Buttercream, and covered with Vanilla Swiss Meringue Buttercream

White and Dark Chocolate Raspberry Cupcakes.

How to make Tall Blueberry Muffins!

White Chocolate Lime Cupcakes. Lime fluffy sponge, topped with White Chocolate Swiss Meringue Buttercream.