Snickerdoodle cookies filled with dulce de leche

Vegan Tacos featuring crispy tofu and peanut sauce.

Robin’s Eggs Macarons with ganache filling

Chocolate Meringue Pie with Macadamia Crust

Chickpea Salad Avocado Boats with Tzatziki sauce and homemade Pita Bread

Chia Seed Pudding with Raspberry Jam, topped with toasted coconut and chocolate

Fluffy strawberry scones, topped with lemon glaze.

Blood Orange cocktail, with white wine, blood orange juice, simple syrup, vodka and Grand Marnier.

Chocolate Bundt Cake with Raspberry Cheesecake filling

Strawberry Lemonade Cupcakes. Lemon cupcake, topped with strawberry cream cheese frosting and lemon cream cheese frosting.

Coconut and Cranberry Muffins with maple glaze.

Lemon Coconut Layer Cake