Whole Wheat Walnut Bread
Earl Grey Pound Cake
Kinako Cookies (Cookies with soy bean flour)
Cranberry and Pumpkin Seeds Biscotti
Stewed Chicken with Beer and Mushrooms
Honey-roasted Pear Clafoutis
Red Wine Pear Cake
Mini Pear Rustics
Layered Caramel Cheesecake
Chocolate Yogurt Snack Cakes
Prawn and Fruit Salad
Pork Slices and Pea Sprout Salad
Black Fungus and Celery Salad
The healthier version of chocolate chips and peanut butter cookies
Great grains muffins
Nutty Chocolatey Swirly Sour Cream Bundt Cake
Crispy toasts – tasty way to use up leftover bread!
Midnight Crackles
Sable cookie bowl filled with custard, strawberries, persimmons and kiwi.
Apple-Coconut Family Cake
Braised Chicken with black bean tofu