White Loaves

Whole Wheat Walnut Bread

Earl Grey Pound Cake

Kinako Cookies (Cookies with soy bean flour)

Cranberry and Pumpkin Seeds Biscotti

Stewed Chicken with Beer and Mushrooms

Honey-roasted Pear Clafoutis

Red Wine Pear Cake

Mini Pear Rustics

Layered Caramel Cheesecake

Chocolate Yogurt Snack Cakes

Prawn and Fruit Salad

Pork Slices and Pea Sprout Salad

Black Fungus and Celery Salad

The healthier version of chocolate chips and peanut butter cookies

Great grains muffins

Nutty Chocolatey Swirly Sour Cream Bundt Cake

Crispy toasts – tasty way to use up leftover bread!

Midnight Crackles

Sable cookie bowl filled with custard, strawberries, persimmons and kiwi.

Apple-Coconut Family Cake

Braised Chicken with black bean tofu