Almond Cakes with lemon icing, topped with fondant figurines.

Butterscotch Pudding

Steamed Chicken with Salted Fish and Fungus

Buttery Jam Cookies – a basic butter cookies swirled with peach jam.

Malaysian style fried chicken, marinated with shrimp paste, curry leaves and bird’s eye chilli

Chicken Drumsticks and Onion in Orange Gravy

Thanksgiving Twofer Pie

Grilled prawns with chilli, garlic and parsley

Kugelhopf, soft and fluffy cake/bread

Steamed Prawns with Lemongrass and Kaffir Lime Leaves

Rugelach – a buttery and flaky pastry with chocolate, peach jam, raisins and almonds.

Peach Jam

Chocolate cupcakes with fondant flowers

Pumpkin Mousse

Pumpkin muffins with pine nuts

Quails With Grapes, a Middle Eastern dish

Biscotti in 2 flavours: Almond & wheat germ; cardamon, orange & pistachio

TWD: Caramel-Peanut-Topped Brownie Cake

Lachmajou – Ground beef on bread

Green tea & azuki beans ice cream

Slightly burned lemongrass créme brûleé

Cuttlefish salad