Chinese-style pork bone soup – Juicy pork bone soup with soft chewy tendon, rich-in-fiber veggies stewed for hours for best flavors.

Hiroshima-style okonomiyaki – the ultimate savory pancake that is made of cabbage, pork belly, noodle, eggs, shrimp and other toppings.

This elegant-looking steamed fish is covered with scallion, light soy sauce and ginger has a very delicate, light yet savory taste.

Mapo Tofu (麻婆豆腐) – famous for its spicy “numbing” effect covering the silky-smooth tofu and savory juicy ground pork.

Sambal Bajak – an Indonesian-style red chili sauce that is spicy and savory, yet sweet at the same time with a hint of tanginess.

Each bacon & egg stuffed mushroom’s bite is like an explosion of juicy, savory flavor with a bit of crunch from the bacon & capers. Yum~

Nasi Uduk – Aromatic Indonesian coconut rice that you will never get enough of and it’s made by cooking rice in coconut milk/cream & spices.

Siomay Bandung – an Indonesian version of shumai that is served with peanut sauce accompanied with tofu, egg, cabbage and many more.

Black glutinous sweet poridge – a healthy dessert that contains lots of fiber, nutritious and packed with lots of antioxidants.

Gyudon – Thinly sliced beef simmered with mildly sweet and savory sauce on fluffy steamed rice and topped off with a soft-poached egg.

Chicken Teriyaki – Tender and juicy chicken with a little crisp of its skin drizzled with sweet and savory teriyaki sauce.

Chinese broccoli (Gai Lan 芥兰) stir fry – Simple vegetable stir fry that is tender yet crisp cooked together with juicy and tasty pork belly.

Jjapaguri or RamDon with steak – ‘luxury’ delicious instant noodle that is slurpy good, flavorful combined with juicy and tender steak.

Kari Ayam is an Indonesian style chicken curry and it has a unique flavor – a tad bit sweet, spicy, but yet savory at the same time.