Dulce de Leche Crepes
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The most traditional filling for crepes in Chile: Dulce de Leche. Great treat.
The most traditional filling for crepes in Chile: Dulce de Leche. Great treat.
Huevo mol is an ancient Chilean sweet make cooking egg yolks and sugar, this version in paletas is perfect for summer.
Different seasoning for a classic recipe. Braised Brisket, Chilean Style. Comfort food always.
Pebre sauce is a classic add-on for hotdogs in Chile. This version with cucumbers is delicious.
The best way to use celery not big enough for salads. Healthy and delicious Cream of Celery. (In Spanish and English)
This Dulce de Leche Mousse is dreamy and melt in your mouth. A Chilean favorite. Don’t skip the chocolate top. (In Spanish and English)
Easy and delicious honey bunt or pound cake. Toasted with butter is the bomb. (In Spanish and English)
This easy and flavorful creamy pasta bake with chicken and mushrooms will be a new favorite. (In Spanish and English)
This carrot frittata or tortilla only has 2 eggs. The sweetness of the carrots with the parsley is delicious. (In English and Spanish)
Easy and tasty Cilantro Yogurt Dip. (in Spanish)
This seafood sauce, also know as Margarita Sauce in Chile, is very popular served over fish. (in English and Spanish)
A classic Chilean snack, milk with peaches. Simple and delicious.
A classic Hungarian dish: noodles with paprika and cabbage. (in Spanish)
An easy and delicious cauliflower casserole. Fluffy and comforting.
Rich and sweet Dulce de Leche Rice Pudding.
A delicious chili with chipotle and chorizo. Hearty and quick to make.
Easy Cat Cake, inside is a chocolate chip cookies and cream cake. Enjoy!
A delicious red wine punch with strawberries and peaches. Easy and refreshing. A classic Chilean drink.