This recipe works for both, chilaquiles and nachos. It is vegan and easy and delicious.

Zucchini noodles with a very simple cherry tomato sauce and walnut “parmesan”. (in Spanish and English)

This is a classic Mexican soup, pozole, with chickpeas instead of hominy. (in Spanish and English tab)

Amaranth and oat porridge with caramelized pears and spices. Yummy and delicious. (in Spanish/English tab)

Healthy, delicious and fast smoothie bowl. (In Spanish with English tab)

Poached pears in red wine and spices, a delicious dessert in no time. English/Spanish

Vegan chocolate and pistachio biscotti, great for an afternoon snack.

This is the best kale pesto and the only recipe you will ever need. (in Spanish and English)

Deliciously covered marshmallows with dark chocolate and sprinkled with crushed mint candy.
(in English and Spanish)

Shitake and asparagus fried rice, vegan. delicious and super easy. In Spanish and English

Healthy and easy oats and almond butter cookies

The easiest and most delicious way to eat pumpkin, in pasta. Vegan, in Spanish and English

Super easy and delicious vegan moon balls. Spanish and English

Vegan, delicious and easy to prepare apple doughnuts. (in Spanish with English Tab)

Spinach and mushrooms hand pies, vegan, healthy, easy and delicious. (In Spanish with English Tab)

Vegan lentil and potato-cauliflower puree ramekins. Perfect for the holidays. (in Spanish)

Vegan, creamy and delicious tomato and chipotle soup. (in Spanish)

Delicious salad with greens, mandarins and a spicy dressing. (in Spanish w English tab)

Vegan dark chocolate and almonds muffins, topped with Maldon salt. (in Spanish w/ English Tab)

A healthy and flavorful vegan granola. Full of fall flavors. (in Spanish and English Tab)

Mexican quinoa salad with beans and hominy. (in Spanish w/ English Tab)

Gluten-free and vegan s’mores. (in Spanish)