Crostini with white bean purée and sautéd dandelion leaves

The sauce for this dish comes together in the time that is takes to boil the pasta water! Penne with lemony ricotta, zucchini and arugula.

Pasta e ceci (Italian chickpea and pasta soup)

Prosciutto and fennel arugula salad

Arugula and mushroom pizza with truffle oil

No-knead classic focaccia with rosemary and olive oil.

Fontina, parmesan and garlic-roasted artichokes!

Sunday beef short rib rigatoni

Grilled romaine heart salad with pancetta, pecorino and pine nuts.

The nutmeg, cinnamon and cloves in this apple cake take it to the next level.

Butternut squash gnocchi with a butter, sage and prosciutto sauce.