Soft and thick OR thin and crispy (your choice) these Almond Flour Sugar Cookies are a gluten free spin on classic sugar cookies!

Warming and light, Turkey and Rice Soup is a wonderful way to enjoy leftover turkey! Finished with lemon and gremolata – irresistible!

No-Knead Brioche Rolls – just 7 simple ingredients and 10 minutes of your time to make the dough! Buttery and pillowy soft…

Crispy on the outside and creamy on the inside, these delicious Italian Roasted Potatoes have just 5 ingredients and 15 minutes of prep!

Thick, ultra fudgy Almond Flour Brownies! A gluten free and grain free brownie that everyone loves!

Spaghetti alla Puttanesca – Tender pasta tossed in a robust sauce. A 30 minute meal that’s dinner party elegant, but weeknight easy.

A simplified version of Coq au Vin Blanc. Made with everyday ingredients and I promise you won’t have to sacrifice a bit of flavor.⁣

Almond Flour Blueberry Muffins are Cinnamon scented & loaded w/ healthy ingredients like dates, bananas, carrots. Gluten free & Paleo!

An easy recipe for the best, cold Seafood Pasta salad with crab and shrimp and crunchy celery in a creamy dressing!

Crispy and golden brown outside, soft and warm inside, Baked Goat Cheese is a perfect appetizer or salad topper!

Elegant and versatile Champagne Vinaigrette adds the perfect finishing touch to any green salad.

Restaurant quality Grilled Tuna Steaks in minutes, with the most delicious sesame soy dipping sauce ever!

If you’ve never had Pappa al Pomodoro – Tuscan tomato and bread soup – you have to try it! Thick, rich and so easy to make!

Homemade Giardiniera (Italian pickled vegetables) are super easy to make at home and totally addictive!

Vegan Corn Chowder has sweet corn, Yukon Gold potatoes, sweet potatoes, and a smoky chipotle kick!