Impossibly Soft Sugar Cookies w/ Vanilla bean Buttercream Frosting.

Sour Cherry Walnut and Rosemary Crackers – Copycat Rainforest Crisps.

Classic Basil Pesto! Scoop it into brothy soups, toss it with pasta, slather it over chicken, fish or seafood, or just eat it with a spoon.

Mushroom Barley and Brie Soup- there are never too many mushrooms.

Ever had Bagna Cauda? Are you game to try it?

The traditional Venetian ravioli made easy – Beet Ravioli with Butter and Poppy Seeds.

Traditional Bolognese Ragù

Cast Iron Skillet Cornbread – crispy edges and tender in the middle.

The classic Italian aperitif: Campari (or Aperol) Spritz

Much easier than they look and SOO delicious! Monterey Jack and Green Chile Tamales.

French Onion Soup w/ Grilled Cheese Croutons.

Fudgy Dark Chocolate Beet Brownies – it’s all about the beets!

Roasted Brussels Sprouts Caesar Salad – a fresh twist on an old favorite.

Easy Carnitas Tostadas – crispy shells are baked not fried!

Easy Homemade Refried Beans – so easy to make and the flavor and texture is far superior to what you’ll eat from a can.