Spaghetti with Basil Almond & Pecorino Pesto: I’ve tried so many pesto combinations, but this is my favorite!

Homemade Whole Wheat Brown Sugar Cinnamon Pop Tarts – a childhood favorite all grown up. Flaky, delicate, delicious.

Chinese Broccoli Salad with Sesame Sriracha Dressing: cold Chinese Broccoli tossed with garlic, ponzu, toasted sesame oil. Easy + Yum!

Grill slices of baguette drizzled with good olive oil and your cooking is done. Top with fresh pesto, fresh mozzarella, & a basil leaf. Yum!

Lavender Chamomile Mint Tea with Lemon and Honey: homemade tea from bulk dried herbs!

Combine summer superstar ingredients: heirloom tomatoes, young garlic, fresh basil, and fresh mozzarella – toss in hot pasta and voilà!

A Perfect salad: Heirloom tomatoes, fresh mozzarella, kalamata olives, sweet basil, buttery olive oil – summer in a bowl!

Roasted Halibut with Fennel, Oranges and Olives: tender halibut, salt & brine from green and black olives, & delicate, buttery fennel flavor.

Rosemary Rhubarb Daiquiris: Pleasantly sour, with a perky, earthy hint of rosemary. Lightly sweet & so refreshing! Fill a pitcher to share!

Chopped Caesar Salad with Crispy Capers and Giant Crouton – classic dressing, but a twist on everything else.

Ginger and Cauliflower Fried ‘Rice’ This recipe is a riff on Mark Bittman’s ginger fried rice. The main difference? There’s no rice…

Pan Seared Halibut with Mango Avocado Salsa – pan seared halibut with salsa so good, you could eat it as a salad!