Soft rice noodles mixed with sautéed veggies, eggs and an incredible pad thai sauce that you have to make!

Perfectly seasoned, roasted cauliflower, protein packed chickpeas, fluffy quinoa, egg, parmesan, breadcrumbs, garlic powder, chili powder.

Vegetarian Chili-Stuffed Sweet Potatoes filled with warm kidney bean chili and topped with melty cheddar cheese!

Sweet frozen ripe bananas, heart healthy spinach, creamy almond milk and warm vanilla flavor.

Ranch seasoned, roasted, nutritious carrots that kids and adults alike with LOVE! Perfect side dish or for healthy snacking.

Easy Baked Eggplant Fries, crispy gluten-free coating with a silky soft and smooth eggplant inner layer all baked to perfection.

Quinoa mixed with sautéed kale, butternut squash, garlic and spices and formed into delicious crispy patties.

Dairy free vegan parmesan cheese with hemp seeds, crunchy cashews, cheesy nutritional yeast, olive oil and garlic.

The easiest Edamame Potstickers, creamy edamame garlic filling, crispy bottomed, perfectly steamed and so good for you!

These mini broccoli cheddar quiche cups are filled with cheesy eggs and broccoli baked into crispy wonton cups.

Super easy, no bake chocolate dipped energy bites. 4 simple ingredients: Oats, peanut butter, honey and chocolate chips. No baking required.

Incredible vegetarian Portobello Mushroom Parmesan! Easy steps, low-calorie, meat-free and oh so good! Kid-Friendly!

7 ingredient fudgy brownies! Decadent chocolatey, fudgy, cakey and the prefect dessert that is low-fat, low-sugar and gluten-free.

Savory vegetarian stuffed acorn squash full of protein, veggies, salty parmesan cheese and topped with tangy pomegranate seeds.

Gluten-Free Apple Pear Crisp: Crisp apples and pears, spiced with sweet cinnamon and nutmeg, topped with an amazing oat crumble!