Spicy Peanut Tofu Bowls! Crispy tofu, roasted veggies, fluffy rice, and a spicy sweet peanut sauce all over top. YES.

Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.

Healing Chicken and Rice Soup that is limey, salty, and so fresh! Garlic-ginger-infused broth, shredded chicken, and tender jasmine rice.

Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, and basil. YUM.

Sheet Pan BBQ Tofu! BBQ-spice-crusted baked tofu that’s made in a snap. Serve it in bowls, add it to salads, or eat it straight off the pan!

Vegan Fajitas! Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of cashew queso. YUM.

Farmer’s Market Pasta! Vegan, summer veggie-loaded pasta with roasted garlic, olive oil, lemon juice, and a dollop of herby walnut pesto.

Guess what’s for dinner? Creamy, spicy, delicious red curry lentils, made in the Instant Pot. The BEST easy, filling, healthy dinner.

Brussels & Kale Caesar! Brussels sprouts, a creamy, garlicky, avocado-based vegan caesar dressing, and addicting cheezy garlic croutons.

Hawaiian Chicken Tacos! Juicy pineapple and spiced crispy chicken, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.

Carrot Cake Coffee Cake! A super easy carrot-packed batter, thick crumbly cinnamon streusel, and melty honey butter on top.

Meal Prep Sesame Noodle Bowls! Noodles, chicken, veg, and a saucy sesame dressing.