Instant Pot Chili Garlic Noodles! Sweet, spicy, sticky, and sooo yummy.

Wild Rice Soup in the Instant Pot! So creamy and simple. Perfect for fall/winter nights!

Vegan instant pot chili featuring red lentils, fire-roasted tomatoes, walnuts, black beans, pumpkin, and chipotle.

Instant Pot Minestrone Soup! Thick + chunky with veggies, beans, pesto, tomato sauce. Topped with Parm and served with bread.

Instant Pot Mac and Cheese! made with 5 real food ingredients. BEST mac and cheese ever.

Best soft scrambled eggs of my life! No strange ingredients or methods – just five quick and easy secrets to the best scrambled eggs.

Pumpkin Granola that is both salty and sweet! Made with real pumpkin and oats, coconut, almonds, maple syrup, cinnamon, and olive oil.

Caramelized Onion Dip!

Basic Garlic Butter Tomato sauce made with cherry tomatoes, garlic, balsamic, and butter. SO simple, good on everything.

5-Ingredient Green Curry! packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.

The classic chocolate-covered peanut butter rice krispie bars with 5 ingredients & minimal refined sugar, thanks to a few modern swaps!

Cashew Coffee: Total game changer. The creamiest coffee you’ve ever had, made with just brewed coffee, cashews, honey, and sea salt.

Back Pocket Stir Fry with Noodles! Brown rice noodles with tofu and all kinds of colorful veggies for a quick and easy dinner.

Chimichurri Steak Tacos! Spicy marinated grilled beef, a quick chimichurri sauce, and all your other favorite toppings.

This no-bake vegan chocolate pie only requires five ingredients! Kinda like a French Silk Pie, but better for you.

Sunshine Lentil Bowls! with garden produce like green beans, tomatoes, herbs, roasted potatoes, lentils, goat cheese, and scrambled eggs.

Curry Chicken Salad: healthy and super-yum. Just a few clean ingredients, like curry powder, chicken, raisins, pistachios, and Greek yogurt.