Strawberry Wine Coolers get a makeover!

Grilled Chicken Cordon Bleu – an old favorite updated for summer grilling

Blackberry-Thyme Margaritas

BBQ chicken wings on the grill – did they win the “wing-off?”

Chipotle Portobello Burgers – A grilled vegetarian burger that’s as messy as it is delicious

Strawberry Shortcake Cookies.

Pasta with goat cheese, asparagus, and chicken sausage. An easy and satisfying weeknight meal.

Cook’s Illustrated calls these the ultimate chocolate cupcake. Are they?

Falafel without the deep-fried-guilt.

From April’s Bon Appetit, sweet chili-glazed salmon with sugar snap peas and pea tendrils. Light, fresh, springy, delicious!

Mediterranean Barley Salad – a light main course salad or a filling side

Carrot Cupcakes – the perfect Easter dessert!

A light and fresh risotto that celebrates the flavors of spring

A light and fresh soup highlighting the flavors of spring – leeks, asparagus, peas, mushrooms and chives.

Light and fluffy blueberry scones. The best I’ve ever had!

Chipotle Bean Burritoes – easy, healthy, and delicious!

Ina knocks one out of the park with her baked shrimp scampi

Barefoot Bloggers make coconut cupcakes!

Chicken Cacciatore Risotto. All the flavors of chicken cacciatore in a creamy, luxurious risotto

Caesar Salad Tartlets with Roasted-Garlic Crusts. A fun and elegant twist on Caesar Salad!

Salmon, Lemon, and Dill with Orzo.

Tortilla black bean pie – a new and delicious use for your springform pan!