Spaghetti cooked in red wine and tossed with walnuts, parsley, and Parmesan.

Cheesy Creamed Corn – Corn, queso fresco, cilantro, perfection!

Salmon poached in white wine, nestled in a bed of fresh zucchini and corn, and drizzled with white-wine butter sauce.

Cinnamon Roll Cupcakes – portable cinnamon rolls topped with cream cheese frosting. Perfect for early morning tailgates

Grilled steaks infused with garlic and rosemary, topped with homemade tomato jam. A great way to end the summer grilling season!

French Toast bites threaded onto skewers with blueberries and strawberries, and served with a fresh blueberry-maple sauce.

Seafood Risotto – risotto infused with saffron, and finished with scallops, shrimp, tomatoes, and basil.

Bacon and Cheddar Scones – tender and buttery scones with bacon, cheddar, and green onions. A savory twist on a typically sweet breakfast

whole wheat pasta tossed with creamy pesto and salmon.

White pizzas with arugula-grilled pizza with fontina, goat cheese, and fresh mozzarella on a wonderful crust, topped with a lovely salad

whiskey soaked raisins, oatmeal praline, and brown sugar combine to make oatmeal-raisin ice cream. My favorite cookie in ice cream form!

Fontina Stuffed Meatball Kabobs – great for late summer grilling!

Garlicky Oven Fries – crispy, crunchy, garlicky fries baked in the oven

Fresh tomato and mozzarella tart with a basil-garlic crust.

Oven roasted tomatoes stuffed with goat cheese – yet another delicious way to combine 2 of my favorite ingredients

Margarita cupcakes – a favorite cocktail in dessert form.

Cupcake sliders are such a cute and whimsical dessert – perfect for a summer cookout

Chicken enchiladas so good you’ll never have to order them at a restaurant again!

Cherry Garcia Ice Cream – you’ll never buy Ben and Jerry’s again!

Blueberry shortcakes with lemon thyme biscuits