Sweet and spicy cardamom danish twists

Vegan olive, tomato, and millet-stuffed zucchini

Tiramisù ice cream

Maple-nut granola with dried strawberries and blueberries.

Strawberry shortcake ice cream: vanilla ice cream with strawberry, shortcake, and whipped cream mix-ins

A quick and easy weeknight dinner–grape and rosemary pizza

Flaxseed waffles with berries and honey cream

A vegan carrot and chickpea tagine paired with whole-wheat couscous

A chocolate cream tart made with a bittersweet chocolate crust for Tuesdays with Dorie

Have a cookie for breakfast with a Sweet Melissa Breakfast Granola Cookie

Greek yogurt parfait with cherry almond granola

Homemade cheese danish

A vegan asparagus and sun-dried tomato frittata sandwich made on homemade light wheat bread.

Chocolate bread pudding made with stale homemade croissants

Souped up chocolate chip cookies with cherry liquor soaked dried cherries

Homemade pomegranate frozen yogurt with berries

Homemade bagels–easier than you think!

Quinoa made with oat milk, spiced with cinnamon, and served with pecans, blackberries, blueberries, pomegranate.

Dorie Greenspan’s 15 Minute Magic Chocolate Amaretti Torte

Asparagus, fingerling potato, & goat cheese pizza using Peter Reinhart’s Pizza Napoletana pizza dough recipe.

Chipotle-cheddar biscuits: easy to make, easy to eat too many!

Vegan banana-wheat germ muffins with chocolate chips.