Dry Garlic Chutney is a delicious must-have chutney for Vada Pav.

A vibrant spicy Chilli Garlic Chutney, that enhances the flavor of any chaat dish.

A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat.

Hearty wild rice is combined with mushrooms, carrots, celery, and kale, the brought together with a creamy soup base.

Try this restaurant-style Chilli Chicken at home with this easy recipe. Crispy and flavorful is how I would describe this Chilli Chicken.

Sprouted green lentils curry packed full of nutrition made in the instant pot or stovetop.

Learn how to sprout lentils at home. Sprouted lentils are a great addition to salads, sandwiches, curries, and wraps.

Lauki Raita is a simple yet refreshing side made with grated bottle gourd and yogurt.

Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas.

Chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to perfection.

Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop.

Sweetened oatmeal with cardamom, nuts and raisins, which can also be called Oats Kheer.

If you like mushrooms, this creamy mushroom pasta is going to be your new favorite!

Perfectly cooked Basmati Rice flavored with cumin and whole spices, prepared in Instant Pot. Enjoy these aromatic Instant Pot Jeera Rice (Cu

Baby potatoes marinated in a yogurt and spices, threaded in skewers and cooked to create this heavenly Tandoori Aloo Tikka.

Packed with protein and fiber, and full of flavor, these healthy Mexican Black Beans in Instant Pot are the perfect side dish to make.

Instant Pot Vegetable Lo Mein is a quick and easy vegan meal packed with healthy vegetables and cooked in a flavorful sauce.

Egg bhurji is the Indian twist to scrambled eggs, packed with the right amount of flavor and spice.

Lapsi is a sweet dish made with roasted broken wheat (Dalia) and sweetened with jaggery.

My favorite Dahi Bhalla recipe with all of mom’s tips & tricks to get the softest vada’s.