Tomatoes bursting with sunshine, creamy goat’s cheese and heady basil, this is a tart and a half. Quick and easy to make.

Crispy pastry, oozy feta and fresh asparagus punctuated with crunchy pine nuts – what a way to celebrate asparagus season!

No-kneading, no proofing, no fuss! This rosemary & buckwheat soda bread is beautifully fragrant. Perfect served warm and buttered…

Rhubarb & cinnamon sugar muffins – tart, steamed fruit with moist, spiced sponge and topped with a crunchy and golden cinnamon sugar mix.

Baked falafel – baking instead of deep-fat frying & the addition of hemp seeds make these a delicious & healthy vegan choice.

The best creamy pasta sauce – avocado paired with zingy lemon and basil, with a good warming hit of garlic and chilli. Quick, raw and vegan!

This moist Easter cake is heaving with amaretto-soaked fruit, chunks of ginger, and cut with marzipan- and it’s an all-in-one cake!

This fudge-like Punjabi classic, gajrela or carrot halva, is made with condensed milk & cardamom. A decadent sweet treat.

This speedy pizza tomato sauce is perfect when you’re short on time but want to go big on flavour – with garlic and fresh basil.

Try this lamb & butternut squash tagine with zingy herb yoghurt this Easter- the lamb melts in your mouth and is foolproof!

These feta-stuffed peppers are inspired by holidays in Greece and sunshine: mint and sweet tomatoes, oozy feta and pine nuts. Yum!

Chai-spiced hot cross buns just in time for Easter!

This pecan, maple and pumpkin seed granola is delicious, nutritious and heart-healthy to boot!

This whisky & ginger fudge, with its marrying of classic flavours, is a huge hit with everyone!

Pistachio & cardamom cake with pomegranate cream filling – a gluten-free, exotic SHOWSTOPPER!

These bacon, cheese & onion muffins are perfect for breakfast on the go!

Unbelievable stilton & caramelised onion muffins – my boyfriend thinks these are unreal!

Make someone happy this Christmas – this soft fudge is flecked with mincemeat and laced with orange and booze!