Raspberry Tart – with lemon thyme in a pine nut crust. This is a delicious light and refreshing dessert! Easy to prepare.

Beef + Carrot Stew. Easy to make with simple and fresh ingredients!

Chocolate Sable Ice Cream Sandwiches. Easy to make with rich chocolate, cream and nuts.

Artisan Cheese Board – served with Port Infused Dried Figs, Honey Poached Pears, Orange Rosemary Marmalade.

Flageolet Bean Salad – With green beans, carrots and dill.

Cherry Lemon Buttermilk Scones – Great for brunch or snack, easy to make!

Baked Eggs with Spinach + Brioche: Simple to make and delicious brunch dish.

Basil Ice Cream – Refreshing and creamy with a sweet hint of basil.

Black Rice Salad with citrus and fresh herbs.

Carrot and Red Lentil Soup – Vegetarian soup, easy to make and delicious.

Vanilla Chocolate Mini Cakes – Easy to make cakes.

Savory Roasted Almonds – Healthy snack.

Ginger Honey Roasted Almonds – Sweet almond snack, easy to make!

Crusted Butternut Squash with Thyme.

Bread Pudding with Bourbon Sauce and Berries.

Chocolate Tahini Cookies – Delicious and gluten-free.

Delicious chicken meatballs