Easy vegan savory hand pies to celebrate St. Patrick’s Day, or anytime of the year! Warm and crispy with potatoes, cabbage, tempeh, onions,

This easy vegan vanilla cupcake recipe is light, moist and not overly sweet! Made with maple syrup and topped with homemade coconut whipped

This simple vegan meatless spaghetti has a homemade marinara sauce with a twist: coconut milk, smoked paprika and curry enhance the Italian

Super simple creamy almond butter cups ready in no time! Free of dairy and oil with just five natural ingredients.

This raw vegan blueberry cheesecake is sweet, tangy and creamy with flavors of blueberry and vanilla. So refreshing and perfect.

Protein-packed vegan tofu quesadilla with lime, chili and smoked paprika. This is a crowd-pleasing dish is perfect with guacamole!

These super simple vegan baked donuts are moist, delicious, and topped with a sweet coconut cream frosting!

These vegan pancakes are perfectly fluffy and delicious! Refined-flour and refined-sugar free and great for a quick breakfast.

These vegan peanut butter cookies are irresistible. Chewy, moist and full of peanut buttery-goodness! Also vegan and oil-free.

Rich, chocolatey fudge made with coconut milk and a swirl of peanut butter on top. Vegan, oil-free and ready to chill in no time!

Hot pink and full of lemony-garlic flavor! This hummus is perfect as an appetizer with chips or veggies, or as a spread.

This vegan chili is so hearty and full of smoky-sweet flavor, you won’t miss the meat!

Warm and crisp pastry bites filled with a creamy spinach-dip filling! A perfect, healthy appetizer for the holidays.

These fudgy brownies are incredibly moist and irresistible! Made with 5 simple ingredients for an allergen-friendly delight!

This vegan ice cream recipe is creamy, chocolaty decadence! Guilt free with just three all natural ingredients!

Perfectly moist and full of holiday spices! You’ll love this healthy and easy carrot cake recipe, perfect for any time of year!