Vegan Zucchini Bread – perfect way to use up your summer zucchini stash!

Vegan avocado toast with fresh microgreens and raw pepitas. Sauce it up with Srirarcha or balsamic vinaigrette!

Strawberry Spinach Salad with homemade candied pecans and balsamic vinaigrette. Perfect summer meal.

Fresh vegan spring rolls with tangy peanut sauce. Easy to make and bursting with flavor!

Sriracha Soy Baked Tofu – easy and tasty! Great for spring rolls, fried rice, bowls, or salads.

Easy crispy tofu – perfect texture and flavor. Perfect for bowls, fried rice, salads, or as a protein-rich snack!

Cuban-style black beans- flavorful and hearty! Perfect for bowls, burritos, salads, tacos, or quesadillas!

Black Bean Bowl with mango salsa and fried plantains. This hearty bowl is delicious, filling, and vegan!

Easy vegan fried rice with crispy tofu. Healthy, delicious, and filling! Add any vegetables and protein.

Vegan asparagus soup – bursting with flavor and color. Easy meal to make during the week that will make you feel good!

Creamy avocado pasta. The most creamy and delicious vegan pasta dish ever!

Roasted Broccoli Cauliflower Pasta with tahini sauce and toasted walnuts. Delicious, easy, and filling.

Healthy, delicious kale salad with tahini lemon dressing and roasted chickpeas!

Easy vegan pupusas with refried beans and cheese. Inspired by our trip to Nicaragua.

Raspberry Peach White Wine Slushie. Make your alcohol healthier and your fruit more fun. Perfect for summer.

This blends green and Kalamata olives directly into the hummus for flavor infusion, and uses chopped olives as a topper for texture.

Fresh and healthy black bean corn salad. Perfect summer meal that can be served warm or cold.

Vegan salted chocolate chip cookies – inspired by babysitting triplets, these cookies give you superpowers!

Vegan Burrito Bowl with cumin-spiced veggies, rice, quick pickled onions, tomatoes. Delicious!