This flatbread bruschetta recipe includes pizza dough, pesto sauce and a simple garlicky tomato topping mixture. Also happens to be vegan!

Perfect over salads, grain bowls, roasted vegetables or to use as a dipping sauce. Dairy-free, vegan and naturally gluten-free.

This healthy vanilla overnight oats recipe is like dessert for breakfast! Filled with amazing vanilla flavors and the texture is so creamy!

This zucchini potato soup is ultra creamy & flavorful, loaded with nutrients and also super easy and quick to prepare.

The quick marinade is made by combining maple syrup, soy sauce, vinegar and some spices, so simple.

Featuring spiced baked chickpeas, tons of fresh crunchy veggies and a tzatziki sauce (Greek cucumber yogurt sauce).

These vegan rice paper rolls feature savory tofu sticks, raw veggies and vermicelli noodles.

This simple vegan Waldorf salad combines fresh fruits, lettuce, walnuts and a creamy yogurt salad dressing that’s fully dairy-free.

Add a nice spin next time you make a matcha latte with these delicious warming fall spice flavors! It is easy, healthy and SO delicious.

This quick and easy mushroom couscous is amazing in flavor and comes together under 30 minutes.

These vegan bagel bites are so easy and delicious! Great speedy dinner recipe or serve them as a fun appetizer at gatherings.

This easy piña colada mocktail is so creamy, fruity and full of flavor. Great to serve at parties any time of the year to bring a tropical!

This simple chickpea avocado sandwich is SO flavorful, creamy and done within 10 minutes. Great for quick vegan lunches that are incredibly

This simple warm chia seed pudding is made using only 5 ingredients, loaded with nutrients and all done under 5 minutes.

These vegan donuts are loaded with delicious warming spices and also nicely coated with a cinnamon sugary layer.

The creamy and rich Indian coconut gravy is super fragrant and this recipe makes for a perfect cozy weeknight meal to make in the fall.

These vegan black bean burritos are SO delicious and ridiculously easy-to-make. Great to use in lunch boxes and also very versatile.

This quick and easy vegan pasta recipe is SO flavorful, thanks to gochujang paste! All done within 20 minutes and completely dairy-free.