This simple basil balsamic vinaigrette is easy and so bold in flavors! Perfect over green salads, vegetables and in sandwiches. Vegan and GF

It combines tender and juicy oven-baked veggies with a creamy basil pesto spread and it is easy to make too.

This healthy watermelon mango smoothie combines fruits with shredded coconut and lime juice for such a delicious tropical taste.

This Mexican soup is quick to make and uses only 6 simple ingredients! The tomato broth is SO flavorful and made from scratch in minutes!

These chimichurri bowls are SO delicious and feature smoky roasted vegetables, chickpeas, avocado, whole grains and chimichurri sauce.

This simple cilantro lime pasta salad makes for a perfect light lunch, side dish for burgers or amazing to bring to picnics or potlucks.

These sautéed chickpeas are a perfect quick snack or high-protein and fiber-rich topping for salads, bowls and much more.

This easy roasted mango habanero salsa bursts with amazing flavors and makes for the best dip or garnish for Mexican dishes.

This ultra simple and quick hoisin tofu makes for the best weeknight dinner recipe.

Made using chia seeds, plant-based milk, sweetener, vanilla extract and butterfly pea flower powder (or blue spirulina).

This simple berry tonic recipe is going to be a favorite this summer! Includes a mix of berries, lemon juice, sweetener and sparkling water

These high-protein silken tofu pancakes are easy to make, flourless, so nutritious and packed with a delicious sweet vanilla flavor.

This vibrant and zesty quinoa salad is so easy, quick to prepare and bursts with amazing citrusy flavors.

This easy harissa pasta recipe is SO flavorful and ready in 30 minutes, perfect for a weeknight dinner.

This refreshing cucumber strawberry smoothie makes for such a delicious breakfast or snack to enjoy in the summer or any time of the year.

This vegan buttermilk rhubarb cake makes for such an amazing treat! It is super moist, soft, very flavorful and super easy to make.

Featuring breaded tofu that’s marinated in a lemon-garlic-herb sauce, roasted veggies and your choice of tangy cucumber tzatziki.

It is easy and quick to whip up together and becomes ultra creamy and unbelievably tasty the next morning.