Say bye to boring grilling! These Lemon Chicken Skewers cook up perfectly on the grill and are served with a side of Harissa Yogurt sauce.

These fish tacos are baked (not fried), and served with fresh grapefruit, creamy avocado, and a tangy cabbage slaw.

These Southwestern Potstickers with Lime-Cilantro Sour Cream are the perfect party appetizer!

This Raspberry Cream Italian Soda is the perfect mocktail for Mother’s Day! Plus, they’re easy to make with just three simple ingredients!

This Harissa Hummus will have you hooked with its spicy, smoky, and wonderfully aromatic flavor.

This Bacon & Shallot Fried Rice comes together easily with ingredients you probably already have on hand, and in only 15 minutes!

Fideuá (or broken pasta paella) is a Catalan seafood specialty that’s perfect for parties! Plus, learn how to make a Kalimotxo cocktail.

Take your grilled cheese sandwich to the next level by adding savory fig jam and smoky bacon in this perfectly toasty treat!

Serrano peppers & chorizo give this fundido a spicy kick, while the artichoke hearts are the perfect unexpected addition in this melty dip.

This Ahi Tuna Salad with Creamy Wasabi Dressing can be made in just 15 minutes, making it a quick and healthy dinner.

These Asiago Gougères (cheese puffs) bake up light and airy, and have a hint of buttery, sweetness from the asiago cheese.

This Roasted Asparagus with Balsamic Butter Sauce is a quick, simple, hands-off side dish that’s packed with delicious umami flavor.

This Mason Jar Jam Cocktail (or Jamtini) is easy to make at home and totally customizable.

Smoky chipotle peppers lend a bit of heat while the cotija cheese makes this pasta dish incredibly creamy, delicious and anything but boring

These Lemon Raspberry Tartlets are the perfect balance of tangy and sweet, with a delicate buttery crust.

This Chipotle Chicken Salad features five superfoods and is fully loaded with spicy chicken, ditalini pasta, cheese, and avocado!

This Guinness Beer Bread is easy to make and perfect for St. Patrick’s Day. The Irish stout helps the bread to rise without using yeast.

This Crab Encrusted Halibut with Chili Cream Sauce is a truly decadent seafood dish.

These Irish Stout Mason Jar Beef Pot Pies are the most delicious comfort food that you’ll make this season! Perfect for St. Patrick’s Day!