Minestrone Soup with Roasted Carrots, Fennel and Celery – Topped with Shaved Parmesan.

Applejack, Almond (Orgeat) and Lemon combine for a delicious 5 o’clock treat!

Crispy Green Bean Fries – Baked NOT Fried with a Trio of Dipping Sauces

Kimchi (Kimchee) – An Authentic Korean Recipe

Daikon Radish Salad – A simple salad dressed with a light vinaigrette and Korean red chili powder.

Green Goddess Dressing the Iconic Dressing so popular in the 1970’s made entirely fat free using Greek yogurt but losing no flavor!

A lightened up version of the Indian Classic Butter Chicken – Made easy with your slow cooker and made lighter with coconut milk

An Italian Meat Sauce – A trio of meats simmered for hours until they’re falling off the bone. A true Italian dish.

Thinly sliced Fennel & Celery topped with Shaved Parmesan and Toasted Pine Nuts and tossed in a light Lemon Vinaigrette

Chicken Piccata – A Delicious Italian Dish that can be made in Less Than 30 Minutes! Lemon, Capers, White Wine and Butter

Crispy, roasted smashed potatoes topped with zesty mojo sauce and tangy sour cream.

Cake Batter Cookies – Festive for the Holidays with Christmas Sprinkles.

Lasagna Soup Topped with a Creamy Dollop of Ricotta, Mozzarella and Parmesan.

Buttery Shortbread sandwiched with Sweet Strawberry Jam

Roasted Broccoli with Garlic, Lemon, Pine Nuts & Parmesan

Boston Market Meatloaf – A Copycat dish.

Citrus Salts – Made with whatever zest you have on hand – Orange, lemon, lime. Use to amp up the seasonings in any dish! Makes a great gift!

Creamy No-Bake Macaroni and Cheese topped with Potato Chips

Such a sophisticated cocktail – Made with Gin, Crème de Violette and Maraschino Cherry Liqueur – Try it now and thank me later!