Mini corn cake appetizers garnished with sour cream and scallions.

Perfect for fall: pumpkin ice cream from a Ben & Jerry’s recipe. A sweet cream base, a little pureed pumpkin and pie spices.

Angel biscuits — made with yeast for a light texture and flakiness.

Garlicky roasted potatoes with a zingy mustard vinaigrette. Featured in Cooking Light. Easy and delicious.

Baby green peppers: cute and delicious.

Shortbread crust with cheesecake and lemon curd layers.

Chowder made with corn straight off the cob.

Triple chocolate two-bite brownies with a dollop of cream cheese frosting. You could eat them in one bite, too.

Great with jam, honey or just by themselves, popovers are the perfect breakfast treat.

Cucumbers dressed in sesame oil, rice vinegar, sugar and lime juice with minced ginger and red chile.